Baked Apples

Nov 16th, 2008 • Category: Recipes

Ingredients:
4 apples
4 slices of butter
½ cup brown sugar
Dash of cinnamon
Dash of nutmeg
Raisins (optional)

Cooking Tools:
Knife
Apple corer
Baking pan

Directions:

1. Wash the apples.
2. Remove the cores from the apples using the corer.*
3. Cut the apples in half.
4. Place the apples skin-side down in the pan.
5. Sprinkle brown sugar, cinnamon, nutmeg, and raisins on top of the apple pieces.
6. Place a slice of butter on each apple.
7. Bake at 375 degrees for 25-35 minutes, or until they are soft.
8. Serve with whipped cream, ice cream, or just by itself!

* Make sure to have adult  supervision when using the knives and oven!




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